Chicken Cordon Bleu

Its Recipe time! Here is a recipe for my version of Chicken Cornon Bleu using Laughing Cow Garlic and Herb wedges instead of swiss cheese and turkey bacon instead of ham.  

Chicken Cordon Bleu

4 Skinless, boneless chicken breast halves
1/4 tsp salt
2 tbs olive oil
1/8 tsp ground black pepper
1/8 tsp onion powder
1/8 tsp garlic powder
1/8 tsp dried oregano
2 Laughing Cow Garlic and herb wedges cut in half
4 slices of turkey bacon (you can use any type of turkey as well)
1/2 cup breadcrumbs (I used panko)

1.  Preheat oven to 350 degrees.  Coat a shallow baking dish with non-stick spray.  

2.  Pound chicken breast to ¼ inch thickness.

3.  In a bowl mix  chicken with salt, pepper, onion powder, dried oregano and garlic powder and mix well.       Add the breadcrumbs and mix

4. Place a slice of turkey bacon and ½ wedge on each breast.  Roll up each breast and place   in baking           sheet seam side down.

5. Bake for 30-35 minutes, or until chicken is no longer pink and serve with your favorite  vegetables. 

Have fun with this recipe, season the chicken with any spices you like don't limit it to the ones I use.  I hope you make it and enjoy it, it is a favorite in my home and please do share if you make it and let me know how you liked it.